JC Seafood Australian Wild Caught Garlic Prawns
Australian wild-caught, peeled and deveined prawns marinated in garlic and oil.
Country of Origin
Made in Australia from at least 95% Australian ingredients (with prawns peeled overseas)
Fenneropenaeus merguiensis, Melicertus latisucatus
Servings per package: 2
Serving size: Approx. 125g
|Quantity per Serving||Quantity per 100g|
|Energy||646kJ (154.5 Cal)||517kJ (123.5 Cal)|
|Carbohydrate||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
- Heat a BBQ plate or frying pan to medium/high heat.
- Remove Australian Garlic Prawns from all packaging.
- Cook for 3 to 4 minutes, turning constantly.
Cook thoroughly prior to consumption. Cooking times and temperatures are to be used as a guide only. Appliances will vary between brands.
Australian Prawns (84%) (Fenneropenaeus merguiensis, Melicertus latisucatus) (Crustacean [(Sodium Metabisulphite (E223) (sulphite), Salt], Garlic Marinade (16%) [Canola Oil, Garlic, Chilli Flake, Parsley].
Contains Crustacean, Sulphites.
May Contain Fish, Mollusc, Wheat, Gluten, Egg, Soy.