Moroccan Salmon with Spiced Couscous

Moroccan Salmon with Spiced Couscous

Tender salmon fillets on a bed of aromatic spiced couscous.



Prep Time

20 mins

Cook Time

14 mins


1 Tablespoon Moroccan Seasoning

4 x 200g Atlantic Salmon Portions, Skin On

1 Tablespoon Olive Oil

1 ½ Cups Couscous

1 ½ Cups Boiling Chicken Stock

¼ Cup Slivered Almonds, Toasted

1 Teaspoon Ground Cumin

2 Tomatoes, Flesh Diced

2 Tablespoon Chopped Coriander

200g Natural Yoghurt

2 Tablespoon Chopped Mint Leaves

Zest of 1 Lemon

1 Bundle Asparagus

Cooking Method

Step 1

Preheat oven to 180°c. Sprinkle Moroccan seasoning onto Salmon. Heat olive oil in a frypan over medium heat. Sear Salmon for 2-3 minutes each side. Line a tray with baking paper and cook in oven for 5-6 minutes or till cooked to your liking. After removing Salmon putting your asparagus into the frypan for 1 minute.

Step 2

Combine couscous and boiling stock into a heat proof bowl, cover with plastic wrap and set aside for 5 minutes. Remove plastic wrap and fluff with a fork till grains separate. Add almonds, cumin, tomatoes, lemon zest and coriander, stir to combine. Combine yoghurt and mint.

Step 3

Serve Salmon with spiced couscous and asparagus.