Value Without Compromise
KB Seafood Co Foodservice division has a long-established reputation for reliable personalised service, innovative products, highly competitive pricing and the broadest range of fresh and frozen seafood and related products. We understand our customer’s unique requirements and provide solutions that add value without compromising our unwavering pursuit of quality and excellence.
Quality Supply of the Broadest Range of Fresh and Thawed Back Seafood
Seafood that has been caught and snap frozen to lock in the freshness
Our Crowd Pleasing Entertainment Range is Packed full of Flavour and Perfect for any Occasion
The Side which is the Staple of Menus, Snack Stops and Breakfasts – it is the common tongue of many nations for delicious, satisfying and comforting treats
Quality of the Vegetables is Captured at the peak of Perfection - Locked-in until the moment you’re ready to enjoy them
Recognised quality & service
Our reputation for quality and service has been recognised by numerous industry awards and by the long-standing relationships we have with our customers. We are proud of our association with a diverse range of customers including; Hotels & Resorts, Global & National Industrial Caterers, Government Contracts, Airline Caterers, and leading Restaurants and Cafes.
Learn More About Our
KB Seafood Co own and operate a number of vessels in the Shark Bay region of Western Australia. A World Heritage site renowned for having some of the cleanest water in the world. It is an untouched natural habitat that supports a diverse range of premium species from Prawns to Scallops. KB Seafood Co is delighted to bring you the World’s best direct from our fleet.Learn more about our Prawns
KB Seafood Co have the customer at the fore of their business and strive to ensure they are fair, transparent and flexible. Working through COVID-19 has taught us some interesting lessons and we have been proud to partner with them.
Peter O'Neill - Commercial Manager, Moco Foodservices
KB Seafood Comade a significant difference to my approach of cooking, bringing freshness, different elements of style and ingredients to create authentic dishes and experiences to our customers.
Mahesh Weeratunga - Head Chef, The Burrendah