Fettuccine, Salmon, Lemon & Chilli

Fettuccine, Salmon, Lemon & Chilli

Hearty fettuccini with zesty citrus and a touch of heat



Prep Time

10 minutes

Cook Time

15 minutes


3 x 200g Atlantic Salmon Portions, Skin Off

400g Fettuccine

¼ Cup Olive Oil

2 Cloves Garlic, Crushed

1 Small Red Chilli, Deseeded, Finely Chopped

¾ Cup Fresh Breadcrumbs

1 Leek, Washed and Sliced

½ Cup Chicken Stock

1 Tablespoon Butter

2 Tablespoon Lemon Juice

Cooking Method

Step 1

Boil fettuccine for 10 minutes or as directed on the packet, drain.

Step 2

Meanwhile, heat 3 tablespoons of olive oil in a small fry pan over medium/high heat, add garlic and chilli and cook for 30 seconds. Add breadcrumbs and fry, stirring for 5-6 minutes until crispy and golden. Set aside.

Step 3

Heat remaining oil in a frypan over medium high heat, cook Salmon portions for 5-6 minutes each side. Remove from pan, rest and flake with a fork. Add leeks to same pan and cook for 3-4 minutes till softened. Add chicken stock, butter and stir till butter is melted. Remove from heat and add lemon juice, Salmon and fettuccine, toss to combine.

Step 4

Serve fettuccine with bread crumb topping sprinkled on top.