Food Safety and Risk Management
In Perth, Western Australia we have state of the art production, warehousing and distribution facilities which comply with the following certifications:
The Safe Quality Food (SQF) Program
A Global Food Safety Initiative (GFSI) recognized food safety certification covering all stages of the food supply chain through industry-specific codes ranging from primary production through to food manufacturing, distribution, food packaging and retail.
Hazard Analysis & Critical Control Points (HACCP)
HACCP is recognised internationally as the best method of preventative food risk management. It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring