Grilled salmon skewers

Grilled salmon skewers

A quick yet impressive salmon dish, perfect for barbecues, summer lunches and dinner with friends.



Prep Time

15 minutes

Cook Time

10 minutes


450g salmon loin

1/2 cup plain yoghurt

2 tbs Massaman curry paste

2 yellow capsicum, cut into 3cm pieces

2 medium zucchini, thickly sliced

2 tbs olive oil

2 tbs sesame seeds

1/2 cup chopped coriander

1 lemon, sliced

1 red chilli, thinly sliced

Cooking Method

Step 1

Cut the salmon loin into 3cm pieces. Stir the yoghurt and curry paste together in a large bowl. Add salmon pieces and coat well.

Step 2

To assemble skewers, alternate salmon, capsicum and zucchini pieces onto each skewer. Sprinkle with sesame seeds and drizzle olive oil.

Step 3

Preheat a barbecue and cook skewers for 10 minutes, turning occasionally, until salmon cooked through.

Step 4

Serve with lemon slices and top with chilli slices and coriander.