Prawns with Garlic Parsley Butter

Prawns with Garlic Parsley Butter




Prep Time

40 minutes

Cook Time

35 minutes


24 KB Australian Prawns

180g butter, softened

2 tablespoons finely chopped parsley

4 cloves garlic, finely chopped

Zest of 1 lemon

Sea salt

Black pepper

Olive oil for brushing


Cooking Method

Step 1

Place the butter, parsley, garlic, lemon zest, salt and pepper in a bowl and mix until well combined. 

Step 2

Pre-heat oven to 180oC. 

Step 3 

Using a sharp knife, split prawns in half lengthwise. Wash and dry the heads. Place prawn halves, shell side down on a baking paper. Drizzle with oil and season with salt and pepper. 

Step 4

Pre-heat pan on high heat. Place prawns flesh side down on the hottest part of the pan and cook for 1-2 minutes or until slightly charred. 

Step 5

Remove prawns and place onto a baking tray, spoon over the garlic parsley butter.

Step 6

Place under grill and cook for 2-3 minutes or until golden and cooked through. Serve with extra garlic butter and lemon.