KBís Pork Gyoza

KBís Pork Gyoza

KB’s crowd pleasing, Australian made Pork Gyoza is packed full of flavour and is perfect for any occasion.

10 minutes

Country of Origin

Made in Australia from at least 87% Australian Ingredients





Carton Quantity


Pack Size


Servings per package: 8

Serving size: 125g

  Quantity per Serving Quantity per 100g
Energy 1000kJ 803kJ
Protein 7.7g 6.1g
Fat, Total 8.9g 7.1g
- Saturated 3.1g 2.4g
Carbohydrate 30.3g 24.2g
- Sugars 2.7g 2.2g
Sodium 538mg 431mg

Cook from frozen.


Pan Fry

  1. Preheat non-stick fry pan on large cooktop burner on high heat.
  2. Add 2 tablespoon of oil, spread evenly, heat for 20-30 seconds.
  3. Place Gyoza flat-side down for 45s-60s, ensuring bottom contacts the oil. Do not turn.
  4. Lower heat to medium, add 125ml warm water to pan.
  5. Cover with lid, turn heat control to high, then steam for approx. 7mins or until water is almost fully evaporated.
  6. Remove lid, evaporate remaining water (approx. 45 sec)


  1. Line steamer with baking paper.
  2. Bring water to boil.
  3. Place Frozen Gyoza into steamer.
  4. Once the water is boiling, Steam for 10 mins or until fully cooked.

Cooking times may vary depending on appliance.

Filling – Cabbage, Pork Mince (17%), Garlic Chive, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch (1442), Wheat Flour Colour (150a)), Spring Onion, Chicken Stock Powder (Salt, Sugar, Dehydrated Vegetables, Maltodextrin, Maize starch, Yeast Extract, Spices, Flavour (Chicken), Extra Virgin Olive Oil, Dried Chicken Extract, Colour (Caramel I)),  Ginger (1%), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Tapioca Starch, Bamboo Fibre, Ginger Powder, Salt, White Pepper

Dough – Wheat flour, Water, Tapioca Flour, Palm Oil, Tapioca Starch, Bamboo Fibre, Salt

Contains Wheat (Gluten), Soy, Sesame and Shellfish (Oyster)

May Contain Crustacea, Egg and Fish