KB's Salt & Pepper Squid

KB's Salt & Pepper Squid

Our Delicious salt & pepper squid are wild caught in the pristine waters of New Zealand and deliver a restaurant quality experience. 

Deep Fry

Country of Origin

Produced in China from multiple origins


Nototodarus sloanii

Wild / Farmed

Wild Caught



Carton Quantity


Pack Size


Key Features

Wild Caught

Servings per package: 8

Serving size: 125g

  Quantity per Serving Quantity per 100g
Energy 580kJ 464kJ
Protein 18.4g 14.7g
Fat, Total 1.4g 1.1g
- Saturated 0.5g 0.4g
Carbohydrate 12.3g 9.8g
- Sugars 0.3g 0.2g
Sodium 428mg 342mg

Deep Fry

For best results deep fry in pre heated oil (180oC) for 2 1/2 to 3 minutes and drain on paper towel. 

Pan Fry

  1. Preheat a non-stick fry pan on a medium to high heat and add approximately 5mm of oil suitable for pan frying. 
  2. Cook on a medium heat for 6 minutes turning halfway until product is golden and cooked through. 
  3. Drain on paper towel. 

Squid (80%) [Squid (Nototodarus sloani) (79%), Mineral salts (450 451)], Dusting [Wheat Flour, Potato Starch, Rice Flour, Corn Starch, Water, Salt, Peper, Sugar, Raising Agent (500)]. 

Contains: Fish and Gluten (From Wheat). 

May Contain: Crustacea.