KB's Salt & Pepper Squid
Our Delicious salt & pepper squid are wild caught in the pristine waters of New Zealand and deliver a restaurant quality experience.
Country of Origin
Produced in China from multiple origins
Wild / Farmed
Servings per package: 8
Serving size: 125g
|Quantity per Serving||Quantity per 100g|
For best results deep fry in pre heated oil (180oC) for 2 1/2 to 3 minutes and drain on paper towel.
- Preheat a non-stick fry pan on a medium to high heat and add approximately 5mm of oil suitable for pan frying.
- Cook on a medium heat for 6 minutes turning halfway until product is golden and cooked through.
- Drain on paper towel.
Squid (80%) [Squid (Nototodarus sloani) (79%), Mineral salts (450 451)], Dusting [Wheat Flour, Potato Starch, Rice Flour, Corn Starch, Water, Salt, Peper, Sugar, Raising Agent (500)].
Contains: Fish and Gluten (From Wheat).
May Contain: Crustacea.