Just Caught Raw Jumbo Prawn Cutlets
Country of Origin
Product of Vietnam
Servings per package: 5
Serving size: 100g
|Quantity per Serving||Quantity per 100g|
|Energy||222kJ (53 Cal)||222kJ (53 Cal)|
|Fat, Total||Less than 1g||Less than 1g|
|- Saturated||Less than 1g||Less than 1g|
|Carbohydrate||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
This product must be fully cooked before consumption. Thaw prior to consumption. Consume within 48 hours of thawing.
Natural Thaw Method:
Place frozen raw prawns into a strainer and rinse with cold running water for approximately 5 - 7 minutes. Whilst rinsing, lightly rotate the prawns to ensure even thawing. Let drain for minutes. Prawns are now ready to cook. Cover prawns and refrigerate until cooking.
Bring salted water to the boil. Once boiling, add thawed prawns. Simmer for approximately 2 minutes. When prawns turn orange and become opaque inside, immediately remove from the boiling water and rinse with cold water to remove latent heat. Serve prawns chilled.
Melt butter in frypan. Add thawed raw prawns and saute for 2 minutes with seasonings such as; salt, pepper, garlic, parsley, lemon & white wine.
NOTE: Cooking temperatures and times are provided as a guide, please adjust if necessary.
Prawn (99%) (Litopenaeus vannamei), Mineral Salt (451, 452), Salt.