KB's Chilli & Lime Squid Rings

KB's Chilli & Lime Squid Rings

Tender rings of wild caught squid, lightly seasoned with chilli and lime. 

Oven Bake

Country of Origin

Processed in China from imported and local ingredients


Dosidicus Gigas



Wild / Farmed

Wild Caught

Pack Size


Key Features

Wild Caught

Servings per package: 4

Serving size: 90g

  Quantity per Serving Quantity per 100g
Energy 791kJ (189 Cal) 879kJ (210 Cal)
Protein 8.1g 9g
Fat, Total 9g 10g
- Saturated 1.5g 1.7g
Carbohydrate 18.9g 21g
- Sugars Less than 1g Less than 1g
Sodium 504mg 560mg

Cook from frozen. Product must be fully cooked before consumption. 

Oven Bake

  1. Preheat oven to 230oC.
  2. Bake from frozen for 14 minutes, 7 minutes on each side or until golden brown. 

Deep Fry

  1. Preheat oil in a saucepan to 180oC.
  2. Fry from frozen, for 2 minutes or until golden brown. 

Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary. 

Squid (60%)({Dosidicus gigas}, Acidity Regulator {330, 331}, Salt), Batter (Wheat Flour, Tapioca Starch, Spices {Chilli, Pepper, Garlic, Onion}, Salt, Citric Acid {330}, Soy Sauce Powder, Raising Agent {450i, 500ii}, Soybean Oil, Yeast Extract, Emulsifier {472e}, Natural Flavouring {Lime, Chilli}, Food Colour {100, 160c}), Breader (Wheat Flour, Yeast, Salt, Sugar, Rice Bran Oil, Chilli Flakes, Parsley Flakes, Soybean Oil), Predust (Modified Tapioca Starch {1412, 1420}, Wheat Flour, Sugar, Soy Sauce Powder, Acidity Regulator {330}, Spices {Chilli, Pepper, Garlic, Onion}, Salt, Yeast Extract, Natural Flavouring {Lime, Chilli}, Food Colour {160c}).

Contains Mollusc, Wheat, Gluten, Soy