Spicy Salmon Tacos

Spicy Salmon Tacos



Prep Time

15 minutes

Cook Time

10 minutes


270g salmon fillets

1 tbs chilli powder

1 tsp ground cumin

1/2 tsp dried oregano

1/4 tsp cayenne pepper

1/2 tsp salt

2 tbs olive oil

1 pack flour tortillas

1 cup lettuce leaves, shredded

1 large avocado, peeled, pitted and diced

1 tomato, chopped

1 jalapeno, cored, finely diced

2 tbs lime juice

Sour cream to serve

Cooking Method

Step 1

Preheat fan-forced oven to 180◦C or 200◦C conventional oven.

Step 2

Whisk together the chili powder, cumin, oregano, cayenne and salt. Pat the salmon fillets dry with paper towel and lay on a baking paper-lined roasting tray. Brush all sides of salmon with oil, and sprinkle evenly with seasoning mix.

Step 3

Oven bake seasoned salmon for 12 to 15 minutes, or until cooked through and the salmon flakes easily.

Step 4

Use a fork to roughly shred into large pieces. Assemble tacos with layers of lettuce and salmon flakes, top with avocado, tomato, jalapeño and a squeeze of lime juice. Drizzle sour cream to serve.