Blueline Salt & Pepper Squid Fingers
Tender chips of squid, lightly coated in our classic salt & pepper crumb.
Country of Origin
Produced in China
Servings per package: 4
Serving size: 90g
|Quantity per Serving||Quantity per 100g|
|Energy||743kJ (178Cal)||826kJ (197Cal)|
|- Sugars||Less than 1g||Less than 1g|
Cook from frozen. Product must be fully cooked before consumption.
- Preheat fan forced oven to 220oC, or 230oC conventional oven.
- Remove product from pack and place on a lined baking tray.
- Cook for 7 minutes each side, (total cooking time 14 minutes) or until crisp and golden brown.
- At 180oC for 2 to 2.5 minutes.
Cooking temperatures and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.
Squid (Mollusc) (65%) [Squid (Dosidicus gigas), Acidity regulator (330, 331)], Predust [Modified Tapioca Starch, Wheat Gluten, Salt], Batter [Wheat Flour, Corn Flour, Rice Flour, salt, Sugar, Black Pepper, Yeast Extract, Food additives (450i, 500ii, 412), Ginger Powder, Garlic Powder, Celery Seed Powder, Cinnamon Powder, Licorice Powder], Bread Crumb (13%) [Wheat Flour, Black Pepper, Salt, Food Additives (450i, 500ii), Edible Dextrose] Soybean Oil.
Contains: Mollusc, Wheat, Gluten, Soybean, Sulphites.