By George Flaming Prawns with Plum Chilli Sauce

By George Flaming Prawns with Plum Chilli Sauce

By George, dining at home has never tasted so good. Using only the best quality ingredients, these deliciously spicy Flaming Prawns with a tangy sweet Plum and Chilli Sauce ensure a perfect eating experience every time.

20 minutes

Country of Origin

Made in Vietnam

Pack Size






Servings per package: 20

Serving size: 4.8g

  Quantity per Serving Quantity per 100g
Energy 530kJ 1104kJ
Protein 4.7g 9.8g
Fat, Total 7.2g 14.9g
- Saturated 1.2g 2.5g
Carbohydrate 10.9g 22.6g
- Sugars Less than 1g Less than 1g
Sodium 401mg 835mg

Thawing Instruction – Sauce

  1. Remove Sauce sachet from pack.
  2. Place sealed sachet into bowl of warm water to thaw sauce, while prawns are cooking.
  3. Serve with cooked prawns.

Cook from frozen.

Oven Bake

  1. Preheat oven to 200oC fan forced, or 210oC conventional.
  2. Place frozen prawns on lined baking tray, in middle shelf of oven.
  3. Bake for 10 minutes each side (total is 20 minutes), or until golden brown or crispy.

Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.

Prawns: Breader (49%) (Wheat flour, Tapioca starch, Raising Agents [{450i}, {500ii}], Spice and Spice extract [Onion, Chili], Salt, Acidity Regulator [330], Palm oil, Paprika [160c], Prawn (45%) ([Litopenaeus vannamei], Mineral Salts [450, 451]), Predust (Thickener [1412], Anti-caking Agent [170]), Soybean Oil.

Sauce: Sugar, Water, Pickle Plum (10%), Red Chilli (7%), Vinegar, Garlic, Thickener (1442).

Contain Crustacea, Wheat (Gluten) and Soy.