By George Salt & Pepper Squid Chips
Tender pieces of wild caight squid, lightly seasoned in our classic salt & pepper coating.
Country of Origin
Made in China from local and imported ingredients
Wild / Farmed
Servings per package: 12
Serving size: 100g
|Quantity per Serving||Quantity per 100g|
Product must be thoroughly cooked prior to consumption.
Cook from frozen.
- Preheat oven to 230oC fan forced or 250oC conventional.
- Bake from frozen for 12 minutes, 6 minutes on each side until golden brown.
- Preheat vegetable oil to 180oC.
- Fry frozen product for approximately 2 minutes or until fully cooked.
Squid (Mollusc) (60%) [Dosidicus gigas (59.9%), Acidity Regulators (330, 331)], Thickeners (1420, 1422), Corinader Seed Powder, Wheat Flour, Salt (2.76%), Wheat Starch, Rice Flour, Soybean Oil, Raising Agents (450i, 500ii), Dextrose, Wheat Gluten, Egg White Powder, Corn Flour, Dry Yeast, Pepper (0.725%), Sugar, Xanthan Gum (415), Yeast Extract.
Contains Mollusc, Wheat, Gluten, Egg and Soybean.
May Contain Fish and Crustacean.