By George Salt & Pepper Squid Chips

By George Salt & Pepper Squid Chips

Tender pieces of wild caight squid, lightly seasoned in our classic salt & pepper coating. 

Oven Bake

Country of Origin

Made in China from local and imported ingredients


Dosidicus gigas



Wild / Farmed

Wild Caught

Pack Size


Key Features

Wild Caught

Servings per package: 12

Serving size: 100g

  Quantity per Serving Quantity per 100g
Energy 1161kJ  1161kJ 
Protein 10.4g 10.4g
Fat, Total 13g 13g
- Saturated 1.8g 1.8g
Carbohydrate 22g 22g
- Sugars 1.1g 1.1g
Sodium 897mg 897mg

Cooking Instructions 

Product must be thoroughly cooked prior to consumption. 

Oven Bake

Cook from frozen. 

  1. Preheat oven to 230oC fan forced or 250oC conventional. 
  2. Bake from frozen for 12 minutes, 6 minutes on each side until golden brown. 

Deep Fry

  1. Preheat vegetable oil to 180oC. 
  2. Fry frozen product for approximately 2 minutes or until fully cooked. 


Squid (Mollusc) (60%) [Dosidicus gigas (59.9%), Acidity Regulators (330, 331)], Thickeners (1420, 1422), Corinader Seed Powder, Wheat Flour, Salt (2.76%), Wheat Starch, Rice Flour, Soybean Oil, Raising Agents (450i, 500ii), Dextrose, Wheat GlutenEgg White Powder, Corn Flour, Dry Yeast, Pepper (0.725%), Sugar, Xanthan Gum (415), Yeast Extract. 

Contains Mollusc, Wheat, Gluten, Egg and Soybean.

May Contain Fish and Crustacean.