By George Tempura Prawns with Tempura Sauce
By George’s large delicious prawns have been prepared before being coated with a light, bubbly and crispy tempura batter, for you to simply heat and eat.
Country of Origin
Produced in Vietnam form multiple Origins
|Quantity per Serving||Quantity per 100g|
|- Sugars||Less than 1g||Less than 1g|
Cook from frozen.
- Preheat oven to 200 degree’s fan forced setting.
- Remove the tempura prawns from the pack and place on a baking paper lined tray, place in the middle of the oven.
- Cook for 10 minutes each side or until crisp and golden in colour.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands. Please adjust cooking times if necessary.
Prawn (Litopenaeus vannamei) (50%)(mineral salt [451, 452], salt), Coating (50%) ([Wheat flour, Modified Starch [1420, 1412], Starch, Salt, Soybean, Powdered Fat (Contains Milk), Baking Powder, Emulsifier [473, 471], Whole Egg Powder, Soybean Powder, Vegetable Oil (Perilla), Colour ), Predust (Modified starch, Salt, Calcium carbonate, Vegetable Oil [Perilla], emulsifier ), Soybean oil.
Tempura sauce: Water, Soy Sauce [Water, Soybean Meal, Wheat (Contains Gluten), Salt], Sugar, Sugar Syrup, Glucose Syrup, Maltodextrin, Modified Tapioca Starch, Salt, Bonito Powder, Yeast Extract, Lactic Acid.
Allergen advice: Contains Crustacea, Wheat (Gluten), Soy, Egg, Milk and Sulphite.
May Contain: Fish