Goldband Snapper
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Goldband Snapper

Goldband Snapper has a mild to medium flavour with a firm texture and low oil content. It is caught around the top of Australia and can be cooked in a variety of different ways. Goldband snapper is best matched with bitter greens and a lemon vinaigrette. It is perfectly matched with delicate Riesling wines such as Blanc de blancs and Chardonnay.

Steam, Grill, Pan Fry, Smoke, Bake

Catch Method

Trawl, Trap, Line

Sizes Available

up to 65cm

Weight Range

Up to 5kg