JC Seafood Salt & Pepper Squid

JC Seafood Salt & Pepper Squid

Tender pieces of squid lightly seasoned with our classic salt and pepper coating. 

Oven Bake

Country of Origin

Produced in China Packed in Australia with Wild Caught Squid from Peru


Dosidicus gigas



Wild / Farmed

Wild Caught

Pack Size


Key Features

Wild Caught

Servings per package: 2

Serving size: Approx. 135g

  Quantity per Serving Quantity per 100g
Energy 1100kJ (263 Cal) 815kJ (195 Cal)
Protein 15.7g 12.4g
Fat, Total 16.7g 12.4g
- Saturated 3g 2.2g
Carbohydrate 12g 8.9g
- Sugars 2.4g 1.8g
Sodium 698mg 517mg

Cooking Instructions 

  1. Preheat oven to 200oC (fan forced) or 220oC (conventional). 
  2. Placed on a lined baking tray and cook for 12-15 minutes until golden. 

Cook times may vary depending on your appliance. Product must be fully cooked before consumption. 

Squid (60%) [Wild Caught Squid (Dosidicus gigas) (Mollusc) Acidity Regulators (330, 331), Salt], Coating (40%) [Breader (Wheat Flour, Wheat Starch, Black Pepper (0.75%), Salt (0.4%), Dextrose, Thickeners (1420, 1422), Raising Agents (450, 500), Batter (Wheat Flour, Rice Flour, Corn Flour, Black Pepper (0.75%), Salt (0.4%), Sugar, Yeast Extract, Thickeners (1420, 1422, 415), Raising Agents (450, 500)), Predust (Wheat Flour, Rice Flour, Egg White Powder, Salt, Thickenrs (1420, 1422), Raising Agents (450, 500))], Soybean Oil. 

Contains Mollusc, Wheat, Gluten, Egg, Soy. 

May Contain Crustacean, Fish.