JC Seafood Tasmanian Salmon Portions Skin Off
Fresh - Two premium portions of boneless and skinless Tasmanian salmon.
Country of Origin
Product of Australia
Servings per package: 2
Serving size: Approx. 135g
|Quantity per Serving||Quantity per 100g|
|Energy||1391kJ (332 Cal)||1030kJ (246 Cal)|
|Carbohydrate||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
This product must be cooked before consumption.
- Lightly oil and season portions.
- Heat BBQ hot plate or frying pan to medium heat.
- Cook for 4 to 5 minutes skin side down first, and then turn and cook for a further 4 to 5 minutes for rare, or 5 to 6 minutes for medium/well done.
Cooking times may vary depending on your appliance.
Atlantic Salmon (Salmo salar) (Fish) (100%).