JC Seafood Tasmanian Salmon Portions Skin On
Icon for tick Australian
Icon for tick Healthy Choice

JC Seafood Tasmanian Salmon Portions Skin On

Fresh - Two premium portions of boneless Tasmanian salmon skin on.

Pan Fry

Country of Origin

Product of Australia


Salmo salar



Pack Size


Key Features


Servings per package: 2

Serving size: Approx. 135g

  Quantity per Serving Quantity per 100g
Energy 1445kJ (344 Cal) 1070kJ (255 Cal)
Protein 26.6g 19.7g
Fat, Total 26.2g 19.4g
- Saturated 4.1g 3.0g
Carbohydrate Less than 1g Less than 1g
- Sugars Less than 1g Less than 1g
Sodium 39mg 29mg

Cooking Instructions 

This product must be cooked before consumption. 

  1. Lightly oil and season portions. 
  2. Heat BBQ hot plate or frying pan to medium heat. 
  3. Cook for 4 to 5 minutes skin side down first, and then turn and cook for a further 4 to 5 minutes for rare, or 5 to 6 minutes for medium/well done. 

Cooking times may vary dependingon your appliance. 

Atlantic Salmon (Salmo salar) (Fish) (100%). 


Contains Fish.