Just Caught Salt and Pepper Squid
Our delicious coated squid seasoned with salt and pepper, perfect for sharing.
Country of Origin
Produced in China from Peruvian Squid
Servings per package: 8
Serving size: 100g
|Quantity per Serving||Quantity per 100g|
|Energy||1005kJ (210Cal)||1005kJ (210Cal)|
Cook from frozen. This product must be fully cooked before consumption.
- Preheat oven to 230oC.
- Bake from frozen for 12 minutes, 6 minutes on each side or until golden brown and cooked.
- Preheat oil to 180oC.
- Deep fry for 2-3 minutes, until golden brown.
Cooking temperatures and times are provided as a guide, please adjust if necessary.
Squid (65%) [Dosidicus gigas (64.9%), Acidity Regulators (330, 331)], Thickeners (1420, 1422), Coriander Seed Powder, Wheat Flour, Salt (2.3%), Wheat Starch, Rice Flour, Soybean Oil, Raising Agents (450i, 500ii), Dextrose, Wheat Gluten, Egg White Powder, Corn Flour, Dry Yeast, Pepper (0.5%), Sugar, Xanthan Gum (415), Yeast Extract.
Contains Mollusc, Wheat, Gluten, Soy, Egg.
May Contain Fish and Crustacean.