Just Cook Prawn Gyoza

Just Cook Prawn Gyoza

Made with plump, juicy prawns, Just Cook's authentic Prawn Gyoza is prepared with top quality ingredients to a traditional Japanese recipe. Simply Heat and Eat!

Pan Fry

Country of Origin

Made in Thailand



Pack Size


Servings per package: 8

Serving size: 125g (Approx. 5 pieces)

  Quantity per Serving Quantity per 100g
Energy 1021kJ (244Cal) 817kJ (195Cal)
Protein 8.4g 6.7g
Fat, Total 8.8g 6.7g
- Saturated 2.5g 2g
Carbohydrate 30.8g 24.6g
- Sugars 3.8g 3g
Sodium 416mg 333mg

Cooking Instructions 

Cook from frozen, product must be thoroughly cooked prior to consumption. 

Pan Fry

  1. Preheat 2 tablespoons of oil in a pan. Saute frozen gyoza on medium heat for 2 minutes or until skin is lightly brown.
  2. Reduce heat to medium/low, add 5 to 6 tablespoons of water to pan and cover with a lid. 
  3. Steam gyoza until no more water is visable. 
  4. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 


  1. Place frozen gyoza in a steamer. Steam for approximately 6 to 7 minutes or until gyoza is fully cooked. 
  2. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 


  1. Place frozen gyoza in a microwaveable bowl. 
  2. Pour 6 to 8 tablespoons of water on gyozas and cover with a microwaveable lid. 
  3. Heat on medium/high power for 2 to 4 minutes or until fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce. 

NOTE: Cooking temperatures and times are provided as a guide, please adjust if necessary. 

Filling (60%) {Farmed Vannamei Prawn (Crustacean) (45%) [Prawn (Litopenaeus vannamei), Salt, Acidity Regulators (500, 331)], White Cabbage, Chives, Refined Soybean Oil, Spring Onion, Sesame Oil, Thickener (1442), Wheat Flour, Ginger, Onion, Soy Sauce (Soy, Wheat), Sugar, Garlic, Salt, Vegetable Extract Powder, White Pepper}, Dough [Wheat Flour, Tapioca Starch, Thickener (1420), Water, Palm Oil]. 

This product contains certified sustainable palm oil. 

Contains Crustacean, Soy, Wheat, Gluten, Sesame.

May Contain Fish, Mollusc.