KB Seafood Co Japanese BBQ Salmon Portions
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KB Seafood Co Japanese BBQ Salmon Portions

Two premium Tasmanian salmon portions, marinated in a sweet, smoky yakitori style sauce.

4 - 6 minutes

Country of Origin

Made in Australia from 95% Australian Ingredients

Pack Size

280g

Retailers

Woolworths & IGA

Species

Salmon

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Servings per package: 2

Serving size: 140g

  Quantity per Serving Quantity per 100g
Energy 1470kJ 1050kJ
Protein 28.28g 20.2g
Fat, Total 25.06g 17.9g
- Saturated 4.48g 3.2g
Carbohydrate 2.8g 2g
- Sugars 0.7g 0.5g
Sodium 364mg 260mg

Pan Fry

  1. Heat frying pan to medium heat and lightly oil.
  2. Cook for 4-5 minutes then turn and cook for a further 4-5 minutes for rare or 5-6 minutes for medium/well done.

BBQ

  1. Heat BBQ hot plate to medium heat and lightly oil.
  2. Cook for 4-5 minutes then turn and cook for a further 4-5 minutes for rare or 5-6 minutes for medium/well done.

Oven Bake

  1. Preheat fan forced oven to 180˚C or 200˚C for a conventional oven.
  2. Place portions on a baking tray.
  3. Place in oven and cook for 10-12 minutes for rare or 13-15 minutes for medium/well done.

Cooking times may vary depending on appliance.

Salmon (Salmo Salar) (96%), Japanese BBQ Marinade (4%) (Sugar, Soy Sauce Powder (15%) [Soy Sauce (Soybeans, Salt), Maltodextrin (from Corn), Salt], Spices, Dehydrated Vegetables, Salt, Vegetable Powders, Natural Colours (150a, 160c, 100), Natural Flavour, Vegetable Gum (415, 412), Vinegar Powder, Smoke Flavour, Spice Extract.

Contains Fish and Soy