KBs Pork Soup Dumplings

KBs Pork Soup Dumplings

Our authentic Chinese-Style soup dumplings are filled with Pork, herbs, spices and a traditional savoury broth. Simply steam and enjoy. 


Country of Origin

Made in Australia from at least 84% Australian Ingredients



Pack Size


Servings per package: 30

Serving size: 25g

  Quantity per Serving Quantity per 100g
Energy 203kJ (48Cal) 812kJ (194Cal)
Protein 1.6g 6.5g
Fat, Total 1.3g 5g
- Saturated Less than 1g 1.4g
Carbohydrate 7.4g 29.4g
- Sugars Less than 1g 2.1g
Sodium 113mg 451mg

Cook from frozen. 


  1. Line steamer with baking paper. 
  2. Place frozen dumplings into steamer. 
  3. Once the water is boiling, steam for 10-12 minutes or until fully cooked. 

Filling - Pork Mice (29%), Water, Spring Onion, Oyster Sauce (Mollusc) (Water, Sugar, Salt, Oyster Extract (Mollusc) (Oyster (Mollusc), Water, Salt), Modified Corn Starch (1442) Wheat Flour, Colour (150a)), Bamboo Fibre, Sugar, Sesame Oil, Salt, White Pepper. 

Dough - Wheat flour, Water, Tapioca Flour, Vegetable Oil, Salt. 

Contains 29% of Pork. 

Contains Mollusc, Wheat, Gluten, Sesame. 

May Contain Fish, Crustacean, Egg, Soy.