KBs Pork Soup Dumplings
Our authentic Chinese-Style soup dumplings are filled with Pork, herbs, spices and a traditional savoury broth. Simply steam and enjoy.
Country of Origin
Made in Australia from at least 84% Australian Ingredients
Servings per package: 30
Serving size: 25g
|Quantity per Serving||Quantity per 100g|
|Energy||203kJ (48Cal)||812kJ (194Cal)|
|- Saturated||Less than 1g||1.4g|
|- Sugars||Less than 1g||2.1g|
Cook from frozen.
- Line steamer with baking paper.
- Place frozen dumplings into steamer.
- Once the water is boiling, steam for 10-12 minutes or until fully cooked.
Filling - Pork Mice (29%), Water, Spring Onion, Oyster Sauce (Mollusc) (Water, Sugar, Salt, Oyster Extract (Mollusc) (Oyster (Mollusc), Water, Salt), Modified Corn Starch (1442) Wheat Flour, Colour (150a)), Bamboo Fibre, Sugar, Sesame Oil, Salt, White Pepper.
Dough - Wheat flour, Water, Tapioca Flour, Vegetable Oil, Salt.
Contains 29% of Pork.
Contains Mollusc, Wheat, Gluten, Sesame.
May Contain Fish, Crustacean, Egg, Soy.