KBís Salt and Pepper Squid
KB’s tender pieces of wild caught squid lightly seasoned in our classic salt and pepper coating.
Country of Origin
Packed in China from ingredients of multiple origins
Servings per package: 4
Serving size: 90g
|Quantity per Serving||Quantity per 100g|
|- Sugars||Less than 1g||Less than 1g|
Cook from frozen.
- Preheat oven to 220˚C fan forced or 230˚C conventional.
- Place squid on baking paper lined tray and place in the middle of the oven.
- Bake for 15 minutes, turning over halfway through.
Cooking temperature and times are provided as a guide as cooking appliances will vary between brands, must be fully cooked before consumption.
Squid (60%) [Acidity Regulators (330, 331), Salt], Coating (40%) [Breader (17%) (Wheat Flour, Wheat Starch, Black Pepper (0.75%), Salt (0.4%), Dextrose, Thickeners (1420, 1422), Raising Agents (450, 500), Batter (16%) (Wheat Flour, Rice Flour, Corn Flour, Black Pepper (0.75%), Salt (0.4%), Sugar, Yeast Extract, Thickeners (1420, 1422, 415), Raising Agents (450, 500)), Predust (7%) (Wheat Flour, Rice Flour, Egg White Powder, Salt, Thickeners (1420, 1422), Raising Agents (450, 500))], Soybean Oil.
Contains Fish, Gluten (from Wheat), Soy and Egg
May Contain Crustacea