KB's Salt & Pepper Squid
Country of Origin
Made in China from local and imported ingredients
Wild / Farmed
Servings per package: 10
Serving size: 100g (approx. 5 pieces)
|Quantity per Serving||Quantity per 100g|
Cook from frozen.
- Preheat oven to 230oC.
- Bake from frozen for a total of 12 minutes, 6 minutes on each side or until golden brown and cooked through.
- Preheat oil to 180oC.
- Deep fry for 2-3 minutes, until golden brown.
- Drain on paper towel.
Cooking times are approximate, the product must be thoroughly cooked prior to consumption.
Squid (65%) [Dosidicus gigas (64.9%),
Acidity Regulators (330, 331)], Thickeners (1420, 1422),
Coriander Seed Powder, Wheat Flour, Salt (2.3%), Wheat Starch, Rice Flour, Soybean Oil, Raising Agents (450i, 500ii), Dextrose, Wheat Gluten, Egg White Powder, Corn Flour, Dry Yeast, Pepper (0.5%), Sugar, Xanthan Gum (415), Yeast Extract.
Contains Mollusc, Wheat, Gluten, Soy, Egg.
May Contain Fish and Crustacean.